It all started when...
Kathleen and Karen, best friends since the 1970's decided to share Mama Lorraine Alonso's (Kathleen's Mama) recipe of Spaghetti Gravy with everyone that they could. Keeping the old family tradition of spaghetti gravy alive after Mama's Alonso's passing in 1996.
Mama's Gravies include only the freshest meat (spaghetti gravy) and ingredients all pureed. Nothing artificial.
Matched well with pasta, french bread for dipping, poured over green stuffed peppers, used as a pizza sauce, Mama's gravies are great for any meal, the whole family can enjoy.